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P.H. Jones

Kochen anno dazumal – 110 Compot, Gelee und Eis Rezepte aus alter Zeit

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Kochen anno dazumal —
110 Compot, Gelee und Eis Rezepte aus alter Zeit

Eine wundervolle Rezept Sammlung aus der Zeit um 1820 als es noch keine Geschmacksverstärker und Zusatzstoffe gab, sondern nur natürliche Produkte verwendet wurden. Rezepte zum lesen, schmunzeln und nachkochen.

Paul Henry Jones
Belletristik
This book is currently unavailable
55 printed pages
Original publication
2013
Publication year
2013

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