“Climate Change Impacts on Fisheries and Aquaculture” delves into the intricate relationship between climate change and the vital sectors of fisheries and aquaculture. Through comprehensive analysis, it elucidates the multifaceted impacts of climate change on marine ecosystems and the livelihoods dependent on them.
The book highlights the cascading effects of rising temperatures, ocean acidification, altered precipitation patterns, and sea level rise on fish populations and aquaculture operations worldwide. From shifting fish distribution patterns to harmful algal blooms, it outlines the ecological disruptions threatening fisheries and aquaculture sustainability.
Furthermore, it explores the socio-economic ramifications of these environmental changes, underscoring how vulnerable communities, especially in developing countries, face challenges like income loss, food insecurity, and displacement. Despite these challenges, the book sheds light on potential adaptation strategies and mitigation measures. It emphasizes the importance of science-based management approaches, technological innovations, and international collaboration to safeguard the resilience of fisheries and aquaculture against climate change.
“Climate Change Impacts on Fisheries and Aquaculture” is an indispensable resource for policymakers, researchers, and stakeholders striving to navigate the complex nexus of climate change and marine resource management.
