“Postharvest Technology: Keeping Crops Fresh” delves into the essential methods and technologies used after crop harvest. We explore the importance of post-harvest care and the various techniques to ensure crops remain fresh and safe for consumption.
Our book covers the entire process, from cultivation to harvest, emphasizing that care doesn't stop once crops are harvested. We include detailed explanations of harvesting methods for various crops, along with analytical data, diagrams, and flow charts to illustrate different parameters.
We provide information on food production and distribution globally, supported by graphs and data. The book explains the stages of harvesting, global average yields, and specific post-harvest methods for grains, cereals, fruits, vegetables, tea, coffee, and cocoa. We also discuss packaging, storage, and quality maintenance, ensuring readers understand how to keep crops fresh post-harvest.
Designed to be informative and easy to understand, this book is a valuable resource for anyone involved in agriculture, offering practical insights and scientific explanations.
