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Marie Gosset,Enrico Medail

El chocolate

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Este libro nos explica como utilizar el chocolate en pasteles, dulces, pastas y otras golosinas. Todo un placer para los golosos.
Estilo de vida
152 printed pages
Copyright owner
Parkstone International
Original publication
2016
Publication year
2016
Publishers
De Vecchi Ediciones, Parkstone International

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  • b7279347566has quoted3 years ago
    chocolate contiene feniletilamina, una sustancia química estimulante producida también por el cerebro cuando estamos enamorados.
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