During WWI, everything ordinary people strove for was the essentials of living, like food and cloth. George Schreiner, who was working as a reporter for Associated Press in Europe, considered hunger the most horrible experience Central Europe had to come through. “The iron ration” was a name given to the portion of food the soldiers could eat at a battlefield. Usually, the iron ration was allowed to consume when a soldier was starving with hunger. Schreiner chose this term for the title to draw more attention to the problem of hunger in times of war and its role in the success of an army.
