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José Guilherme R. Ferreira

Vermelhos de Carpaccio

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A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.
11 printed pages
Copyright owner
Bookwire
Original publication
2023
Publication year
2023
Publisher
Edições Tapioca

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