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Louis P.De Gouy
The Soup Book
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About
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1
Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes. You name it, it’s here: lentil, tomato, black bean oxtail, turtle, onion, beet, so much more. Also garnishes for soups. Nearly 800 recipes.
Cooking
Courses & Dishes
Soups & Stews
This book is currently unavailable
655 printed pages
Publication year
2012
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