Books
Cooking
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History

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John Ashton,James Mew
Drinks of the World
Books
Jessica Surface
Lost Restaurants of Charleston
Books
unavailable
Akila Sankar McConnell
A Culinary History of Atlanta
Josette Renard
Cooking up the Past
Books
David Mossman
The Legend of Gladee's Canteen
Books
Caldwell Andrew
Their Last Suppers
Books
Garrett Peck
Capital Beer
Books
Sophie Egan
Devoured
Books
Chandra Padmanabhan
Dosai
Books
Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
Books
unavailable
Anne Martin
Delta Hot Tamales
Dixie Poché
Louisiana Sweets
Books
Paul Vachon
Lost Restaurants of Detroit
Books
Laura Borrman
Iconic San Francisco Dishes, Drinks & Desserts
Books
Frederick Furnivall
Early English Meals and Manners
- 1
Books
W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
Books
Janet Ross
Leaves from Our Tuscan Kitchen
Books
unavailable
Joy Sheffield Harris
The Florida Cracker Cookbook
unavailable
Lela Nargi
The Farmer's Wife Comfort Food Cookbook
Colin Spencer
From Microliths to Microwaves
Books

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