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Roger North
The History of Esculent Fish
Books
Jessica Carbone
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Robb Turner
The Crown Maple Guide to Maple Syrup
Books
Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
Books
Lake E. High
A History of South Carolina Barbeque
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
David Hoffman
The Breakfast Cereal Gourmet
Books
Rick Browne
A Century of Restaurants
Books
Jeff Koehler
Spain
Books
Simon Kander
Settlement Cook Book 1903
Books
Mary Ronald
The Century Cook Book
Books
Karen Dybis
Better Made in Michigan
Books
Alexandra Kennon
Classic Restaurants of New Orleans
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
Books
Judith Cohen Lady Montefiore
The Jewish Manual
Books
John Ashton
The History of Bread
Books
Margaret Mitchell
The Fireless Cook Book
Books
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
Books
Samuel Phillips Day
Tea, Its Mystery and History
Books
W. Mattieu Williams
The Chemistry of Cookery
Books
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