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De Salis
Dressed Game and Poultry à la Mode
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
Hugh Leigh Norris
Rice Papers
1
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
Books
Donna Kelly
Quesadillas
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
M.G.Kains
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Books
Meat Board
,
National Live Stock
Let's Cook Meat: Recipes You'll Like
Books
Lea Perrins
Seasoning Suggestions
Books
Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
Books
Campbell Soup Company
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Books
Walter M. Gibbs
Spices and How to Know Them
Books
United States. Bureau of Commercial Fisheries
Take a Can of Salmon
Books
Spice Islands Company
Collectors' Items: Fifty Superb Recipes from Spice Islands
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
Bradley Fertilizer Company
The cranberry
Books
Stephanie Ashcraft
,
Donna Kelly
101 Things To Do With Rice
Books
Eliza Cross
101 Things To Do With Bacon
Books
Susan Branson
101 Amazing Uses for Coconut Oil
Books
The Williams-Sonoma Test Kitchen
The Spiralizer Cookbook 2.0
Books
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