Italian dishes are some of the most exquisite in the world and this book contains the finest Italian recipes. Now anyone can create delectable Italian food right in their own kitchen. The recipes are easy to follow and taste absolutely amazing!
Delicious Italian cooking doesn't have to mean heavy sauces, loads of calories, or high fat counts. This book presents more than 200 delicious and healthy low-fat, low-calorie recipes of both classic favorites and tempting new dishes, including special sections devoted to hearty risottos and savory focaccia. Below is the category of dishes:
Italian Sauces; Modern Italian Sauces; Italian Soups; Italian Minestre; Beef, Mutton, Veal and Lamb; Tongue, Sweetbread, Calf's Head and Liver;
Fowl, Duck, Game, Hare and Rabbit; Italian Vegetables Dishes; Macaroni, Rice, Polenta and Other Italian Pastes; Omelettes and Other Egg Dishes; Italian Sweets and Cakes.
