Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.

The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals.

Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store.

Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including:
Dehydrating Fruits And Nuts
Dehydrating Vegetables And Mushrooms
Dehydrating Meats, Poultry, Seafoods (Jerkies)
Dehydrating Grains And Seeds
Dehydrating Herbs, Flowers And Making Tea Blends
Powders (Spices) And Leathers
Dehydrating Herbs, Flowers And Making Tea Blends
Dehydrated Tofu, Eggs And Dairy

Part 2 has 50 recipes for cooking with dehydrated ingredients including:
Breakfast And Brunch
Soups, Stews And Chili
Meat, Poultry And Seafood Entries
Vegetarian And Vegan Entries
Sides, Sauces, Stuffings, Pickles & Salsas
Desserts

Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.

Books in the “Dehydrator” bookshelf created by Anita Nissen Sørensen