Books in the “Food history and anthropology” bookshelf created by Olesia Ro

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Linda Civitello
Cuisine and Culture
- 1
- 203
- 1
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Regula Ysewijn
Pride and Pudding: The History of British Puddings, Savoury and Sweet
- 1
- 1
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Helen Saberi
Tea: A Global History
- 2
- 12
- 1
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Joel Fuhrman
Fast Food Genocide
- 1
- 1
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Jeff Koehler
Darjeeling
- 112
- 3
- 8
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Anissa Helou
Feast
- 2
- 1
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Beth A.,Brombert,Massimo,Montanari
Let the Meatballs Rest
- 1
- 1
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Simon Underdown
Know It All Anthropology
- 2
- 32
- 1
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Massimo Montanari,Beth Archer Brombert
Medieval Tastes: Food, Cooking, and the Table
- 1
- 1
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Nigel Rapport,Joanna Overing
Social and Cultural Anthropology: The Key Concepts \( PDFDrive.com \).epub
- 1
- 1