Food and beyond

Валентина Михеева

Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Eleanor Ford

The Nutmeg Trail

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Ian MacAllen

Red Sauce

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Иван Шишкин

Жареные факты

1.6K
529
31
36

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Ольга Сюткина,Павел Сюткин

Русская кухня: от мифа к науке

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Nik Sharma

The Flavor Equation

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Michael Brenner,David Weitz,Pia Sörensen

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Klavs Styrbæk,Ole G. Mouritsen

Umami

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Paul Freedman

Ten Restaurants That Changed America

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Gabrielle Hamilton

The Best American Food Writing 2021

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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M.F. K. Fisher

The Art of Eating

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Hervé This

Molecular Gastronomy

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Matt Siegel

The Secret History of Food

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Andrew Smith

New York City

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Дмитрий Быков

Символика еды в мировой литературе

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

Жан Антельм Брийя-Саварен

Физиология вкуса

Books

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Джеймс Миллер

Еда и эволюция

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Валентина Михееваadded a book to the bookshelfFood and beyond3 years ago

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Alison Smith

Cabbage and Caviar

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Валентина Михееваadded a book to the bookshelfFood and beyond4 years ago

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Michael Moss

Hooked

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