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Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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649 printed pages

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Impressions

  • Sanzhar Surshanovshared an impression6 years ago
    👍Worth reading
    🔮Hidden Depths
    💡Learnt A Lot
    🎯Worthwhile
    💞Loved Up

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    Quotes

    • Sanzhar Surshanovhas quoted6 years ago
      If only one lesson from this book stays with you, let it be this: Salt has a greater impact on flavour than any other ingredient. Learn to use it well, and your food will taste good.
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    • Sanzhar Surshanovhas quoted3 years ago
      A few secret drops of lemon juice will produce creamier, more tender scrambled eggs.
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      • Sanzhar Surshanovhas quoted3 years ago
        food can only ever be as delicious as the fat with which it’s cooked.
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