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Lake E. High
A History of South Carolina Barbeque
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
Books
Marion Harris Neil
The Story of Crisco
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
Books
George H. Ellwanger
The Pleasures of the Table
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Carl Oscar Levine
Butchering and curing meats in China
Books
Josiah Twamley
Dairying Exemplified
Books
Maria Willett Howard
Lowney's Cook Book
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
Books
Caroline French Benton
The Fun of Cooking
Books
Bethnal Green Museum
A brief guide to the Food Collection
Books
The Kitchen Encyclopedia
Books
Walter M. Gibbs
Spices and How to Know Them
Books
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